Chicken & Mushroom Quesadillas

By Dinnerfy

Chicken & Mushroom Quesadillas is a delicious and savory Mexican dish that is quick and easy to make. It is a keto and low carb recipe that features tender chicken breast, mushrooms, and melted cheese, all wrapped in a tortilla. The dish is seasoned with onion, garlic, olive oil, salt, and pepper for added flavor. It is perfect for a quick and satisfying meal.

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🍖 KETO
💪🏻 Low Carb
Mexican
Cheesy
Savory
Quick
Easy

15 mins

20 mins

Nutritional Value

Protein - N/A
Fats - N/A
Carbohydrates - N/A

Ingredients

Total: 10Serves: 4
2 cups Chicken Breast
Notes:

cooked, shredded

8 oz Mushrooms
Notes:

sliced

8 Tortillas
5/2 cups Cheese
Notes:

Monterey Jack, shredded

1 cup Onion
Notes:

finely chopped

2 cloves Garlic
Notes:

minced

1/4 cup Butter
Notes:

1/2 stick

2 tsp Chili Powder
Notes:

to taste

1 tsp Oregano
Notes:

dried

1/3 cup Cilantro
Notes:

fresh, chopped

Instructions

Step 1 : Preparation

Melt butter in large skillet. Add chili powder, garlic, and oregano. Saute until fragrant (about 1 minute).

Step 2 : Cooking

Add sliced mushrooms and saute about 10 minutes.

Step 3 : Assembly

Remove from heat. Mix in chicken, onion, and cilantro. Cool 10 minutes. Add cheese and salt & pepper to taste (can be made in advance).

Step 4 : Cooking

Heat a skillet over medium heat. Brush one side of each tortilla lightly with olive oil and sprinkle with kosher salt. Place tortillas in skillet and layer half with cooked chicken and mushroom mixture.Fold tortillas in half.Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown. Serve hot.