Crockpot Thai Peanut Chicken

By Dinnerfy

Crockpot Thai Peanut Chicken is a delicious and flavorful dish made with chicken, red pepper, onion, peanut butter, soy sauce, honey, lime juice, cilantro, and peanuts. It's a perfect blend of Thai and Asian flavors, with a hint of spice. This dish is cooked in a crockpot, making it easy and convenient to prepare.

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🍖 KETO
Thai
Peanut
Crockpot
Spicy
Asian

15 mins

240 mins

Nutritional Value

null

Ingredients

Total: 11Serves: 4
1 Red Pepper
Notes:

chopped

1 Onion
1/2 cup Peanut Butter
Notes:

chunky is best

1 tbsp Lime Juice
Notes:

fresh squeezed is best

1/2 cup Chicken Broth
1/4 cup Soy Sauce
2 tbsp Honey
1/2 tsp Crushed Red Pepper
Notes:

if you like a little spice

2 lbs Chicken Breast
2 tbsp Cilantro
Notes:

chopped

2 tbsp Peanuts
Notes:

chopped

Instructions

Step 1 : Preparation

Place red pepper and onion in bottom of crock pot. Mix peanut butter, lime juice, chicken broth, soy sauce, honey and pour over vegetables.

Step 2 : Preparation

Place chicken breasts on top of crockpot mixture.

Step 3 : Cooking

Cook 3-4 hours on high (or 6-8 hours on low).

Step 4 : Serving

Shred chicken. Serve over rice or in lettuce wraps after garnishing with chopped cilantro and peanuts.