Dinnerfy

Thai Fried Rice

By Dinnerfy

Thai Fried Rice is a savory dish that's quick and fun to make. Perfect if you have leftover rice and super flexible depending on the ingredients you have on-hand. A real family favorite!

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Thai Cuisine

Fried Rice

Asian

Savory

Quick and Easy

15 mins

Nutritional Value

null

Ingredients

Total: 14Serves: 4

4 cups Cooked Rice

Notes:

day-old rice works best

1/2 lbs Chicken Breast

Notes:

boneless, skinless, diced

1/2 lbs Shrimp

Notes:

peeled and deveined

2 Eggs

Notes:

beaten

2 tbsp Vegetable Oil

3 cloves Garlic

Notes:

minced

1 medium Onion

Notes:

diced

1 medium Carrot

Notes:

diced

1/2 cup Frozen Peas

2 tbsp Soy Sauce

1 tbsp Fish Sauce

1 tsp Sugar

1/2 tsp Toasted Sesame Oil

2 stalks Green Onion

Notes:

chopped

Instructions

Step 1 : Preparation

In a wok, heat 1 tablespoon of vegetable oil over medium heat.

Step 2 : Preparation

Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.

Step 3 : Cooking

In the same wok, heat another tablespoon of vegetable oil over medium heat.

Step 4 : Cooking

Add the minced garlic and diced onion. Cook until the onion is translucent.

Step 5 : Cooking

Add the diced chicken breast and shrimp. Cook until the chicken is cooked through and the shrimp is pink.

Step 6 : Cooking

Add the diced carrot and frozen peas. Cook for another 2 minutes.

Step 7 : Cooking

Add the cooked rice to the wok. Stir to combine with the other ingredients.

Step 8 : Cooking

Add the soy sauce, fish sauce, toasted sesame oil, and sugar. Stir to coat the rice and ingredients evenly.

Step 9 : Cooking

Add the scrambled eggs back to the wok. Stir to combine.

Step 10 : Cooking

Add the chopped green onion. Stir to combine.

Step 11 : Serving

Transfer the Thai fried rice to a serving dish. Garnish with additional chopped green onion if desired.