Thai Fried Rice
By Dinnerfy
Thai Fried Rice is a savory dish that's quick and fun to make. Perfect if you have leftover rice and super flexible depending on the ingredients you have on-hand. A real family favorite!
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15 mins
15 mins
Nutritional Value
Ingredients
day-old rice works best
boneless, skinless, diced
peeled and deveined
beaten
minced
diced
diced
chopped
Instructions
In a wok, heat 1 tablespoon of vegetable oil over medium heat.
Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
In the same wok, heat another tablespoon of vegetable oil over medium heat.
Add the minced garlic and diced onion. Cook until the onion is translucent.
Add the diced chicken breast and shrimp. Cook until the chicken is cooked through and the shrimp is pink.
Add the diced carrot and frozen peas. Cook for another 2 minutes.
Add the cooked rice to the wok. Stir to combine with the other ingredients.
Add the soy sauce, fish sauce, toasted sesame oil, and sugar. Stir to coat the rice and ingredients evenly.
Add the scrambled eggs back to the wok. Stir to combine.
Add the chopped green onion. Stir to combine.
Transfer the Thai fried rice to a serving dish. Garnish with additional chopped green onion if desired.