Pork Chops with Mushroom Garlic Sauce

By Dinnerfy

Pork Chops with Mushroom Garlic Sauce is a creamy and savory comfort food dish. It features tender pork chops smothered in a rich mushroom garlic sauce. This recipe is perfect for those following a keto or low carb diet.

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💪🏻 Low Carb
Pork Chops
Mushroom Garlic Sauce
Comfort Food

10 mins

20 mins

Nutritional Value



Total: 10Serves: 4
4 pieces Pork Chops
8 ounces Mushrooms


4 cloves Garlic


2 tablespoons Butter
2 tablespoons Flour
1 cup Chicken Stock
1 cup Heavy Cream
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Parsley



Step 1 : Preparation

Season the pork chops with salt and black pepper on both sides.

Step 2 : Cooking

In a skillet, melt butter over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until browned and cooked through. Remove the pork chops from the skillet and set aside.

Step 3 : Cooking

In the same skillet, add the sliced mushrooms and minced garlic. Cook for 3-4 minutes until the mushrooms are tender.

Step 4 : Cooking

Sprinkle flour over the mushrooms and garlic. Stir well to coat. Gradually pour in the chicken stock while stirring constantly. Cook for 2-3 minutes until the sauce thickens.

Step 5 : Cooking

Stir in the heavy cream and season with salt and black pepper to taste. Cook for an additional 2 minutes.

Step 6 : Serve

Place the cooked pork chops back into the skillet with the mushroom garlic sauce. Garnish with chopped parsley. Serve hot.