Chicken Kiev Casserole

By Dinnerfy

Chicken Kiev Casserole is a delicious and flavorful dish made with chicken breast, garlic, butter, parsley, breadcrumbs, and other ingredients. It is a keto and low carb recipe that is perfect for those following a specific diet. This casserole is easy to make and packed with savory flavors.

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🍖 KETO
💪🏻 Low Carb
Casserole
Garlic
Butter
Parsley
Breadcrumbs

20 mins

45 mins

Nutritional Value

Protein - N/A
Fat - N/A
Carbohydrates - N/A

Ingredients

Total: 10Serves: 4
4 pieces Chicken Breast
Notes:

skinless and boneless

1 cup Butter
Notes:

softened

4 cloves Garlic
Notes:

minced

2 tablespoons Parsley
Notes:

chopped

1 cup Breadcrumbs
1 teaspoon Salt
1 teaspoon Pepper
1 cup Flour
2 Eggs
Notes:

beaten

1 cup Vegetable Oil

Instructions

Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Preparation

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper.

Step 3 : Assembly

Slice a pocket into each chicken breast and stuff with the garlic butter mixture.

Step 4 : Coating

In separate bowls, place the flour, beaten eggs, and breadcrumbs.

Step 5 : Coating

Dip each stuffed chicken breast into the flour, then the beaten eggs, and finally coat with breadcrumbs.

Step 6 : Baking

Heat vegetable oil in a large skillet over medium heat. Cook the breaded chicken breasts until golden brown on both sides. Transfer to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.