Burrito Bake

By Dinnerfy

Burrito Bake is a delicious and flavorful Mexican dish that is perfect for those following a keto or low carb diet. It is a baked casserole filled with tortillas, ground beef, onion, bell pepper, black beans, corn, enchilada sauce, sour cream, shredded cheese, and a blend of spices including salt, pepper, cumin, garlic powder, and chili powder. This comforting and cheesy dish is a crowd-pleaser and is sure to satisfy your cravings for Mexican cuisine. Enjoy it as a main course or as a party appetizer.

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💪🏻 Low Carb
Comfort Food

15 mins

30 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 30g
Fiber - 5g


Total: 15Serves: 4
6 large Tortillas
1 pound Ground Beef
1 medium Onion


1 medium Bell Pepper


1 can Black Beans

drained and rinsed

1 cup Corn

frozen or canned

1 cup Enchilada Sauce
1 cup Sour Cream
1 cup Shredded Cheese

cheddar or Mexican blend

1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
2 tablespoons Cilantro



Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Cooking Ground Beef

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 3 : Mixing Ingredients

In a mixing bowl, combine the cooked ground beef, diced onion, diced bell pepper, black beans, corn, enchilada sauce, sour cream, shredded cheese, salt, pepper, cumin, garlic powder, chili powder, and chopped cilantro. Mix well.

Step 4 : Assembling the Burrito Bake

Place 2 tortillas in the bottom of a greased baking dish. Spread half of the ground beef mixture over the tortillas. Repeat with 2 more tortillas and the remaining ground beef mixture. Top with the remaining 2 tortillas.

Step 5 : Baking

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6 : Serving

Remove from the oven and let cool for a few minutes. Slice into portions and serve hot.