Potato Soup

By Dinnerfy

A creamy and comforting potato soup made with potatoes, onions, garlic, and chicken broth. Perfect for a cozy meal on a chilly day.

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🍗 Paleo
Soup
Comfort Food
Creamy
American Cuisine
Potato Dish

15 mins

30 mins

Nutritional Value

fats - 10g
protein - 8g
carbs - 30g

Ingredients

Total: 11Serves: 4
4 medium-sized Potato
1 medium-sized Onion
Notes:

diced

2 cloves Garlic
Notes:

minced

2 tablespoons Butter
2 tablespoons Flour
4 cups Chicken Broth
2 cups Milk
1 teaspoon Salt
Notes:

to taste

1 teaspoon Pepper
Notes:

to taste

1 cup Cheddar Cheese
Notes:

shredded

4 slices Bacon
Notes:

cooked and crumbled


Instructions

Step 1 : Preparation

Peel and dice the potatoes.

Step 2 : Preparation

Dice the onion and mince the garlic.

Step 3 : Cooking

In a pot, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.

Step 4 : Cooking

Add the flour to the pot and stir until well combined with the butter, onion, and garlic.

Step 5 : Cooking

Gradually pour in the chicken broth while stirring constantly. Bring the mixture to a boil.

Step 6 : Cooking

Reduce heat to low and add the diced potatoes. Simmer for about 15 minutes or until the potatoes are tender.

Step 7 : Blending

Using a blender, puree the soup until smooth.

Step 8 : Cooking

Return the pureed soup to the pot. Stir in the milk, salt, and pepper. Cook over low heat until heated through.

Step 9 : Serving

Serve the potato soup hot, topped with shredded cheddar cheese and crumbled bacon.