French Lentil & Vegetable Soup

By Dinnerfy

A hearty and flavorful French lentil and vegetable soup that is gluten-free and vegetarian. This comforting soup is packed with nutritious ingredients and is perfect for a healthy and satisfying meal.

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🌾 Gluten Free
🥗 Vegetarian
French Cuisine
Vegetarian
Healthy
Soup
Comfort Food

15 mins

30 mins

Nutritional Value

Protein - 15g
Fiber - 8g
Carbohydrates - 30g
Fat - 5g

Ingredients

Total: 12Serves: 4
1 cup French Lentils
Notes:

rinsed and drained

4 cups Vegetable Broth
2 medium Carrots
Notes:

peeled and diced

2 ribs Celery
Notes:

diced

1 medium Onion
Notes:

diced

3 cloves Garlic
Notes:

minced

1 can Tomatoes
Notes:

diced

1 teaspoon Thyme
Notes:

dried

2 Bay Leaves
1 teaspoon Salt
Notes:

to taste

1 teaspoon Black Pepper
Notes:

to taste

2 tablespoons Olive Oil

Instructions

Step 1 : Preparation

In a large pot, heat olive oil over medium heat.

Step 2 : Preparation

Add diced onion, carrots, and celery to the pot. Cook for 5 minutes, or until vegetables are softened.

Step 3 : Preparation

Add minced garlic, dried thyme, bay leaves, salt, and black pepper to the pot. Cook for 1 minute, or until fragrant.

Step 4 : Cooking

Add rinsed and drained French lentils, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender.

Step 5 : Serve

Remove bay leaves from the soup. Serve hot and enjoy!