Dragon Noodles
By Dinnerfy
Dragon Noodles is a gluten-free and vegetarian dish with a spicy and savory Asian flavor. It is quick and easy to make, perfect for a delicious meal. The dish is made with noodles, soy sauce, sesame oil, garlic, ginger, brown sugar, crushed red pepper, green onion, cilantro, and lime juice.
Signup to Dinnerfy to explore more
10 mins
15 mins
Nutritional Value
Ingredients
minced
minced
chopped
chopped
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, and crushed red pepper.
Heat a large skillet over medium heat. Add the sauce mixture and cook for 2 minutes, until fragrant. Add the cooked noodles and toss to coat in the sauce. Cook for an additional 3-4 minutes, until heated through.
Garnish with chopped green onions and cilantro. Drizzle with lime juice before serving.