Slow Cooker Mongolian Beef

By Dinnerfy

Slow Cooker Mongolian Beef is a savory and easy Asian dish made with tender beef, soy sauce, brown sugar, garlic, ginger, cornstarch, vegetable oil, green onions, and sesame seeds. It is a keto and low carb recipe that can be cooked in a slow cooker. The dish is popular in Asian countries and has a carbon footprint of [insert carbon footprint value]. Each serving of Slow Cooker Mongolian Beef contains approximately [insert calories value] calories. The nutrition facts include fats - [insert fats value], protein - [insert protein value], and carbs - [insert carbs value].

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🍖 KETO
💪🏻 Low Carb
Slow_Cooker
Mongolian
Asian
Savory
Easy

15 mins

240 mins

Nutritional Value

string - different nutritional components and there corresponding values eg. fats - 10g
protein - 20g
carbs - 30g

Ingredients

Total: 9Serves: 4
3/2 lbs Beef
Notes:

sliced into thin strips

1/2 cup Soy Sauce
1/2 cup Brown Sugar
4 cloves Garlic
Notes:

minced

1 tbsp Ginger
Notes:

minced

2 tbsp Cornstarch
2 tbsp Vegetable Oil
4 stalks Green Onions
Notes:

sliced

1 tbsp Sesame Seeds
Notes:

for garnish

Instructions

Step 1 : Preparation

In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch. Mix well to make the sauce.

Step 2 : Cooking

Heat vegetable oil in a skillet over medium-high heat. Add beef and cook until browned. Transfer the beef to a slow cooker.

Step 3 : Cooking

Pour the sauce over the beef in the slow cooker. Stir to coat the beef with the sauce. Cover and cook on low for 4 hours.

Step 4 : Serving

Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.