Slow Cooker Mongolian Beef
By Dinnerfy
Slow Cooker Mongolian Beef is a savory and easy Asian dish made with tender beef, soy sauce, brown sugar, garlic, ginger, cornstarch, vegetable oil, green onions, and sesame seeds. It is a keto and low carb recipe that can be cooked in a slow cooker. The dish is popular in Asian countries and has a carbon footprint of [insert carbon footprint value]. Each serving of Slow Cooker Mongolian Beef contains approximately [insert calories value] calories. The nutrition facts include fats - [insert fats value], protein - [insert protein value], and carbs - [insert carbs value].
Signup to Dinnerfy to explore more
15 mins
240 mins
Nutritional Value
Ingredients
sliced into thin strips
minced
minced
sliced
for garnish
Instructions
In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch. Mix well to make the sauce.
Heat vegetable oil in a skillet over medium-high heat. Add beef and cook until browned. Transfer the beef to a slow cooker.
Pour the sauce over the beef in the slow cooker. Stir to coat the beef with the sauce. Cover and cook on low for 4 hours.
Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.