Bruschetta Pasta

By Dinnerfy

Bruschetta Pasta is a delicious Italian dish made with pasta, tomatoes, garlic, basil, olive oil, salt, black pepper, and Parmesan cheese. It is a gluten-free and vegetarian recipe that combines the flavors of garlic, basil, and Parmesan cheese with the freshness of tomatoes. The dish is easy to make and perfect for a quick and satisfying meal.

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🌾 Gluten Free
πŸ₯— Vegetarian
Italian
Garlic
Basil
Olive Oil
Parmesan Cheese

10 mins

20 mins

Nutritional Value

Fats - 10g
Protein - 15g
Carbohydrates - 40g
Fiber - 5g

Ingredients

Total: 8Serves: 4
8 oz Pasta
4 Tomatoes
Notes:

diced

2 cloves Garlic
Notes:

minced

1 cup Basil
Notes:

chopped

2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 cup Parmesan Cheese
Notes:

grated

Instructions

Step 1Β :Β Preparation

Cook the pasta according to package instructions. Drain and set aside.

Step 2Β :Β Cooking

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add diced tomatoes and cook for another 2 minutes. Season with salt and black pepper.

Step 3Β :Β Mixing

In a mixing bowl, combine cooked pasta, tomato mixture, and chopped basil. Toss well to combine.

Step 4Β :Β Serving

Serve the bruschetta pasta in a serving bowl. Top with grated Parmesan cheese.