Sausage Basil Pasta

By Dinnerfy

Sausage Basil Pasta is a delicious Italian dish made with sausage, basil, pasta, olive oil, garlic, cherry tomatoes, salt, black pepper, and Parmesan cheese. It is a keto and low carb recipe that is perfect for those following a low-carb diet. This dish is packed with flavors from the Italian cuisine and is a great option for pasta lovers. The sausage adds a savory and meaty taste, while the basil and garlic enhance the overall flavor. The cherry tomatoes provide a burst of freshness, and the Parmesan cheese adds a creamy and cheesy element to the dish. It is a simple and easy-to-make recipe that can be enjoyed by the whole family. Serve it as a main course or as a side dish with a salad or garlic bread. Enjoy this delicious Sausage Basil Pasta and indulge in the flavors of Italy!

Signup to Dinnerfy to explore more

Sign up
💪🏻 Low Carb

10 mins

20 mins

Nutritional Value

fats - 15g
protein - 25g
carbs - 10g


Total: 9Serves: 4
1/2 lbs Sausage
1/2 cup Basil

fresh, chopped

8 oz Pasta

any type

2 tbsp Olive Oil
3 cloves Garlic


1 cup Cherry Tomatoes


1 tsp Salt
1/2 tsp Black Pepper
1/4 cup Parmesan Cheese



Step 1 : Preparation

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.

Step 2 : Cooking

In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a spoon. Add the minced garlic and cook for an additional 1-2 minutes.

Step 3 : Mixing

In a mixing bowl, combine the cooked pasta, cooked sausage and garlic mixture, halved cherry tomatoes, chopped basil, salt, and black pepper. Toss well to combine.

Step 4 : Serving

Divide the pasta mixture among serving plates. Sprinkle with grated Parmesan cheese. Serve hot.