Sunday Spaghetti

By Dinnerfy

Sunday Spaghetti is a classic Italian dish made with spaghetti noodles, ground beef, and a savory tomato sauce. It is a keto and low carb recipe, perfect for those following a specific diet. This dish is packed with flavors of garlic, onion, dried basil, and dried oregano. It is seasoned with salt, black pepper, and a hint of sugar for balance. Top it off with grated Parmesan cheese for added richness.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
Italian
Pasta
Tomato
Savory
Classic

10 mins

30 mins

Nutritional Value

Fats - Varies
Protein - Varies
Carbs - Varies

Ingredients

Total: 13Serves: 4
8 oz Spaghetti
2 tbsp Olive Oil
3 cloves Garlic
Notes:

minced

1 medium Onion
Notes:

chopped

1 lb Ground Beef
1 can Tomato Sauce
Notes:

(15 oz)

2 tbsp Tomato Paste
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Salt
1 tsp Black Pepper
1 tsp Sugar
1 cup Parmesan Cheese
Notes:

grated

Instructions

Step 1 : Preparation

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Drain and set aside.

Step 2 : Cooking

In a skillet, heat the olive oil over medium heat. Add the garlic and onion, and cook until softened. Add the ground beef and cook until browned. Drain any excess fat. Stir in the tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Simmer for 10 minutes.

Step 3 : Serve

Serve the spaghetti topped with the meat sauce. Sprinkle with grated Parmesan cheese.