Beef Tostadas

By Dinnerfy

Beef Tostadas is a delicious Mexican dish that is keto-friendly, low carb, and paleo. It features crispy tostada shells topped with seasoned beef, refried beans, lettuce, tomatoes, cheese, sour cream, avocado, cilantro, and a squeeze of lime juice. It is savory, tangy, and packed with flavor.

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🍖 KETO
💪🏻 Low Carb
🍗 Paleo
Mexican
Spicy
Crispy
Savory
Tangy

15 mins

20 mins

Nutritional Value

null

Ingredients

Total: 13Serves: 4
1 lb Beef
8 Tostadas Shells
1 can Refried Beans
1 cup Lettuce
Notes:

shredded

2 Tomatoes
Notes:

diced

1 cup Cheese
Notes:

shredded

1 cup Sour Cream
1 Avocado
Notes:

sliced

2 tbsp Cilantro
Notes:

chopped

2 tbsp Lime Juice
1 tsp Salt
1 tsp Pepper
2 tbsp Oil

Instructions

Step 1 : Preparation

In a skillet, heat 1 tablespoon of oil over medium heat. Add the beef and cook until browned. Season with salt and pepper to taste.

Step 2 : Assembly

Spread a layer of refried beans on each tostada shell. Top with the cooked beef, lettuce, tomatoes, cheese, sour cream, avocado, cilantro, and a squeeze of lime juice.

Step 3 : Cooking

In the same skillet, heat 1 tablespoon of oil over medium heat. Place the assembled tostadas in the skillet and cook for 2-3 minutes on each side, until crispy and heated through.

Step 4 : Garnish

Remove the tostadas from the skillet and garnish with additional toppings such as cilantro, lime wedges, and hot sauce, if desired.

Step 5 : Serve

Serve the beef tostadas immediately and enjoy!