Weeknight Bolognese

By Dinnerfy

Weeknight Bolognese is a delicious Italian pasta dish made with ground beef, tomato sauce, and a blend of aromatic vegetables. It is a hearty and flavorful meal that can be prepared quickly on busy weeknights.

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🍖 KETO
💪🏻 Low Carb
Italian
Tomato
Meat
Pasta
Sauce

10 mins

30 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 30g
Fiber - 5g
Sodium - 800mg

Ingredients

Total: 17Serves: 4
1 lb Ground Beef
2 tbsp Olive Oil
1 medium Onion
Notes:

finely chopped

1 medium Carrot
Notes:

finely chopped

1 stalk Celery
Notes:

finely chopped

3 cloves Garlic
Notes:

minced

2 tbsp Tomato Paste
1 can (28 oz) Crushed Tomatoes
1 cup Milk
1 cup Red Wine
1 tsp Salt
Notes:

to taste

1/2 tsp Black Pepper
Notes:

to taste

1 tsp Dried Basil
1 tsp Dried Oregano
1 Bay Leaf
1/2 cup Parmesan Cheese
Notes:

grated

8 oz Pasta
Notes:

cooked according to package instructions

Instructions

Step 1 : Preparation

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.

Step 2 : Cooking

Add the onion, carrot, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 3 : Simmering

Stir in the tomato paste, crushed tomatoes, milk, red wine, salt, black pepper, dried basil, dried oregano, and bay leaf. Bring to a simmer and let cook for 15 minutes, stirring occasionally.

Step 4 : Serving

Remove the bay leaf. Serve the bolognese sauce over cooked pasta, garnished with grated Parmesan cheese.