Fish Florentine

By Dinnerfy

Fish Florentine is a delicious Italian dish made with fish, spinach, garlic, and a creamy sauce. It is baked to perfection and has a savory flavor.

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🐟 Pescatarian
Italian
Creamy
Baked
Savory
Fish Florentine

15 mins

30 mins

Nutritional Value

null

Ingredients

Total: 11Serves: 4
1 Fish Florentine
4 fillets Fish
Notes:

skinless

4 cups Spinach
Notes:

chopped

2 cloves Garlic
Notes:

minced

2 tablespoons Butter
Notes:

divided

2 tablespoons Flour
1 cup Milk
1/2 cup Parmesan Cheese
Notes:

grated

1 tablespoon Lemon Juice
1/2 teaspoon Salt
1/4 teaspoon Pepper

Instructions

Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Preparation

Grease a baking dish with butter or cooking spray.

Step 3 : Cooking

In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Step 4 : Cooking

Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.

Step 5 : Cooking

In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1 minute.

Step 6 : Cooking

Gradually whisk in the milk and cook until thickened, about 3-4 minutes. Stir in the grated Parmesan cheese, lemon juice, salt, and pepper.