Siracha Noodles

By Dinnerfy

Siracha Noodles is a spicy Asian stir-fry dish made with gluten-free noodles and vegetarian ingredients. It is flavored with a delicious Siracha sauce and cooked with vegetable oil, garlic, ginger, bell pepper, carrot, green onion, soy sauce, sesame oil, and sesame seeds. This dish is perfect for those who enjoy spicy and flavorful meals.

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🌾 Gluten Free
🥗 Vegetarian
Spicy
Asian
Noodles
Stir-fry
Sauce

10 mins

15 mins

Nutritional Value

null

Ingredients

Total: 11Serves: 4
1 package (16 oz) Siracha Noodles
2 tablespoons Siracha Sauce
2 tablespoons Vegetable Oil
2 cloves Garlic
Notes:

minced

1 teaspoon Ginger
Notes:

minced

1 medium Bell Pepper
Notes:

thinly sliced

1 medium Carrot
Notes:

julienned

4 stalks Green Onion
Notes:

chopped

2 tablespoons Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon Sesame Seeds
Notes:

for garnish

Instructions

Step 1 : Preparation

Cook the Siracha noodles according to package instructions. Drain and set aside.

Step 2 : Cooking

Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, and cook for 1 minute until fragrant.

Step 3 : Cooking

Add bell pepper and carrot to the skillet. Cook for 3-4 minutes until vegetables are tender-crisp.

Step 4 : Cooking

Add cooked Siracha noodles, green onion, soy sauce, and sesame oil to the skillet. Toss everything together until well combined and heated through.

Step 5 : Serving

Garnish with sesame seeds and serve hot.