Ground Turkey Stir Fry

By Dinnerfy

A delicious and healthy ground turkey stir fry packed with savory flavors and a touch of sweetness. This keto-friendly and low carb dish is perfect for those looking for a quick and easy meal. It features ground turkey, garlic, ginger, bell pepper, carrots, broccoli, and a flavorful sauce made with soy sauce, honey, sesame oil, and cornstarch. Garnish with green onions and season with salt and black pepper to taste.

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🍖 KETO
💪🏻 Low Carb
Stir Fry
Asian Cuisine
Savory
Quick and Easy
Healthy

10 mins

15 mins

Nutritional Value

Protein - Varies based on serving size
Carbs - Varies based on serving size
Fats - Varies based on serving size

Ingredients

Total: 14Serves: 4
1 lbs Ground Turkey
2 tbsp Vegetable Oil
3 cloves Garlic Cloves
Notes:

minced

1 tbsp Ginger
Notes:

minced

1 large Bell Pepper
Notes:

sliced

2 medium Carrots
Notes:

julienned

1 head Broccoli
Notes:

cut into florets

3 tbsp Soy Sauce
2 tbsp Honey
1 tbsp Sesame Oil
1 tbsp Cornstarch
Notes:

dissolved in 2 tbsp water

2 stalks Green Onions
Notes:

sliced

Salt
Black Pepper

Instructions

Step 1 : Preparation

In a large skillet, heat vegetable oil over medium-high heat.

Step 2 : Preparation

Add minced garlic and ginger to the skillet. Cook for 1 minute until fragrant.

Step 3 : Cooking

Add ground turkey to the skillet. Cook until browned and cooked through, about 5-7 minutes.

Step 4 : Cooking

Add bell pepper, carrots, and broccoli to the skillet. Cook for 3-4 minutes until vegetables are tender-crisp.

Step 5 : Cooking

In a small bowl, whisk together soy sauce, honey, sesame oil, and dissolved cornstarch. Pour the sauce over the turkey and vegetables. Cook for 1-2 minutes until the sauce thickens.

Step 6 : Serve

Garnish with sliced green onions. Season with salt and black pepper to taste, if desired.