Open-faced Vegetarian Meatball Sandwich
By Dinnerfy
This open-faced vegetarian meatball sandwich is a delicious and satisfying option for vegetarians. It features vegetarian meatballs, marinara sauce, mozzarella cheese, and fresh basil leaves on toasted bread slices. The sandwich is topped with Parmesan cheese, garlic cloves, olive oil, salt, and black pepper for added flavor. It is a perfect choice for a quick and easy Italian-inspired meal.
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10 mins
25 mins
Nutritional Value
Ingredients
shredded
grated
minced
Instructions
Preheat the oven to 400°F (200°C).
Place the vegetarian meatballs on a baking sheet and bake in the preheated oven for 15 minutes, or until heated through.
In a saucepan, heat the marinara sauce over medium heat until warmed.
Place a slice of bread on a cutting board. Top with 3 vegetarian meatballs, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese. Repeat for the remaining slices of bread.
Heat a large skillet or griddle over medium heat. Drizzle olive oil and add minced garlic. Cook until garlic is fragrant, about 1 minute. Place the assembled sandwiches in the skillet and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
Remove the sandwiches from the skillet and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.