Chicken Parmesan
By Dinnerfy
Chicken Parmesan is a delicious Italian dish made with breaded chicken breast topped with marinara sauce and melted mozzarella cheese. It is a keto and low carb recipe that is perfect for those following a low carb diet. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, then fried until crispy. It is then baked with marinara sauce and mozzarella cheese until the cheese is melted and bubbly. Serve it with a sprinkle of fresh basil for added flavor.
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20 mins
30 mins
Nutritional Value
Ingredients
boneless, skinless
grated
shredded
chopped
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, salt, and black pepper.
Dredge each chicken breast in flour, dip it in beaten eggs, and then coat it with the breadcrumb mixture.
Heat olive oil in a frying pan over medium heat. Cook the breaded chicken breasts for about 3-4 minutes on each side, or until golden brown.
Spread marinara sauce evenly in a baking dish. Place the cooked chicken breasts on top of the sauce. Top each chicken breast with additional marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh basil before serving.