Dragon Noodles

By Dinnerfy

Dragon Noodles is a quick and easy Asian-inspired dish that is both gluten-free and vegetarian. It is a savory and spicy noodle dish with a hint of sweetness from brown sugar. The noodles are cooked in a flavorful sauce made with soy sauce, sesame oil, garlic, ginger, and crushed red pepper. It is garnished with green onions, cilantro, and a squeeze of lime juice for added freshness. This dish is perfect for those who love bold flavors and want a satisfying meal in no time.

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🌾 Gluten Free
🥗 Vegetarian
Asian
Spicy
Savory
Quick
Easy

10 mins

15 mins

Nutritional Value

null

Ingredients

Total: 10Serves: 4
8 oz Noodles
3 tbsp Soy Sauce
2 tbsp Sesame Oil
4 cloves Garlic
Notes:

minced

1 tbsp Ginger
Notes:

minced

2 tbsp Brown Sugar
1 tsp Crushed Red Pepper
4 stalks Green Onion
Notes:

chopped

1 cup Cilantro
Notes:

chopped

2 tbsp Lime Juice

Instructions

Step 1 : Preparation

Cook the noodles according to the package instructions. Drain and set aside.

Step 2 : Sauce

In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, and crushed red pepper.

Step 3 : Cooking

Heat a large skillet over medium heat. Add the sauce mixture and cook for 2 minutes, until fragrant. Add the cooked noodles and toss to coat in the sauce. Cook for an additional 3-4 minutes, until heated through.

Step 4 : Serve

Garnish with chopped green onions and cilantro. Drizzle with lime juice before serving.