Creamy Coconut Rice with Five Spice Tofu
By Dinnerfy
Creamy Coconut Rice with Five Spice Tofu is a delicious and flavorful vegan dish with a creamy coconut rice base and crispy five spice tofu. It has an Asian-inspired taste and is perfect for those following a vegetarian or vegan diet.
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15 mins
30 mins
Nutritional Value
Ingredients
full-fat
low sodium
minced
minced
chopped
chopped
Instructions
Cook the coconut rice according to package instructions.
In a mixing bowl, combine the coconut milk, soy sauce, cornstarch, garlic, ginger, red chili flakes, salt, and black pepper. Mix well.
Cut the tofu into cubes and add them to the marinade. Let it marinate for 10 minutes.
Heat vegetable oil in a skillet over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove from heat and set aside.
In the same skillet, add the cooked coconut rice and stir-fry for 2-3 minutes. Add the cooked tofu cubes and stir-fry for another 2 minutes.
Garnish with chopped green onions, cilantro, and a squeeze of lime juice. Serve hot.