Seared Scallops

By Dinnerfy

Seared Scallops is a delicious seafood dish made with fresh scallops seared to perfection in olive oil and seasoned with salt and black pepper.

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🐟 Pescatarian
Olive Oil
Black Pepper

5 mins

10 mins

Nutritional Value

Protein - 20g
Fat - 10g
Carbohydrates - 5g


Total: 4Serves: 4
16 pieces Scallops
2 tbsp Olive Oil
1/2 tsp Salt

to taste

1/4 tsp Black Pepper

to taste


Step 1 : Preparation

Pat dry the scallops with paper towels.

Step 2 : Cooking

Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and black pepper. Add the scallops to the skillet and cook for 2-3 minutes per side until golden brown and cooked through. Use tongs to flip the scallops halfway through cooking.

Step 3 : Serving

Transfer the seared scallops to a serving plate. Serve hot.