Shrimp Jambalaya
By Dinnerfy
Shrimp Jambalaya is a flavorful and spicy one-pot dish that combines shrimp, Andouille sausage, vegetables, and Cajun seasoning. It is a comforting and popular dish in Cajun and Southern cuisine.
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20 mins
45 mins
Nutritional Value
Ingredients
peeled and deveined
sliced
diced
diced
diced
minced
14.5 ounces
uncooked
dried
chopped, for garnish
Instructions
In a large pot, heat some oil over medium heat.
Add the onion, green bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the shrimp and andouille sausage to the pot. Cook until the shrimp are pink and cooked through, about 5 minutes.
Stir in the diced tomatoes, chicken stock, rice, Cajun seasoning, thyme, bay leaves, salt, black pepper, and cayenne pepper. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.
Remove the bay leaves from the pot. Serve the shrimp jambalaya hot, garnished with chopped green onion.