Shrimp Jambalaya

By Dinnerfy

Shrimp Jambalaya is a flavorful and spicy one-pot dish that combines shrimp, Andouille sausage, vegetables, and Cajun seasoning. It is a comforting and popular dish in Cajun and Southern cuisine.

Signup to Dinnerfy to explore more

Sign up
🍗 Paleo
Cajun
Southern
Spicy
One Pot
Comfort Food

20 mins

45 mins

Nutritional Value

Protein - Varies based on serving size
Fat - Varies based on serving size
Carbohydrates - Varies based on serving size

Ingredients

Total: 16Serves: 4
3/2 lbs Shrimp
Notes:

peeled and deveined

1/2 lbs Andouille Sausage
Notes:

sliced

1 large Onion
Notes:

diced

1 large Green Bell Pepper
Notes:

diced

2 ribs Celery
Notes:

diced

3 cloves Garlic
Notes:

minced

1 can Diced Tomatoes
Notes:

14.5 ounces

2 cups Chicken Stock
1 cup Long Grain White Rice
Notes:

uncooked

2 tsp Cajun Seasoning
1 tsp Thyme
Notes:

dried

2 Bay Leaves
1 tsp Salt
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
1/4 cup Green Onion
Notes:

chopped, for garnish

Instructions

Step 1 : Preparation

In a large pot, heat some oil over medium heat.

Step 2 : Preparation

Add the onion, green bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

Step 3 : Cooking

Add the shrimp and andouille sausage to the pot. Cook until the shrimp are pink and cooked through, about 5 minutes.

Step 4 : Cooking

Stir in the diced tomatoes, chicken stock, rice, Cajun seasoning, thyme, bay leaves, salt, black pepper, and cayenne pepper. Bring to a boil.

Step 5 : Cooking

Reduce the heat to low, cover the pot, and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.

Step 6 : Serve

Remove the bay leaves from the pot. Serve the shrimp jambalaya hot, garnished with chopped green onion.