Gambas al Ajillo

By Dinnerfy

Gambas al Ajillo is a Spanish dish made with shrimp cooked in olive oil, garlic, and spices. It is a spicy seafood dish garnished with parsley.

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🐟 Pescatarian
Spanish
Spicy
Seafood
Garlic
Parsley

10 mins

10 mins

Nutritional Value

fats - 15g
protein - 25g
carbs - 5g

Ingredients

Total: 8Serves: 4
4 tbsp Olive Oil
4 cloves Garlic
Notes:

minced

1/2 tsp Red Pepper Flakes
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Black Pepper
1 pound Shrimp
Notes:

peeled and deveined

2 tbsp Parsley
Notes:

chopped


Instructions

Step 1 : Preparation

In a skillet, heat olive oil over medium heat.

Step 2 : Cooking

Add minced garlic, red pepper flakes, paprika, salt, and black pepper to the skillet. Cook for 1 minute.

Step 3 : Serve

Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Sprinkle with chopped parsley before serving.