Gambas al Ajillo
By Dinnerfy
Gambas al Ajillo is a Spanish dish made with shrimp cooked in olive oil, garlic, and spices. It is a spicy seafood dish garnished with parsley.
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10 mins
10 mins
Nutritional Value
Ingredients
minced
peeled and deveined
chopped
Instructions
In a skillet, heat olive oil over medium heat.
Add minced garlic, red pepper flakes, paprika, salt, and black pepper to the skillet. Cook for 1 minute.
Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Sprinkle with chopped parsley before serving.