Lobster Corn Fritters

By Dinnerfy

Lobster Corn Fritters are a savory appetizer made with lobster, corn, flour, egg, milk, green onion, red bell pepper, salt, black pepper, and vegetable oil. They are a delicious seafood dish with a crispy texture and a hint of sweetness from the corn. These fritters are popular in American cuisine and are perfect for pescatarians. Each serving of Lobster Corn Fritters is packed with nutrients and flavor.

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🐟 Pescatarian
Seafood
Appetizer
Fritters
American Cuisine
Savory

15 mins

20 mins

Nutritional Value

Protein - Varies based on serving size
Fat - Varies based on serving size
Carbohydrates - Varies based on serving size

Ingredients

Total: 10Serves: 4
1 pound Lobster
Notes:

cooked and chopped

1 cup Corn
Notes:

fresh or canned

1 cup Flour
1 large Egg
1 cup Milk
2 stalks Green Onion
Notes:

chopped

1 medium Red Bell Pepper
Notes:

diced

1 teaspoon Salt
1 teaspoon Black Pepper
2 cups Vegetable Oil

Instructions

Step 1 : Preparation

In a mixing bowl, combine the cooked and chopped lobster, corn, flour, egg, milk, green onion, red bell pepper, salt, and black pepper.

Step 2 : Mixing

Stir the ingredients until well combined.

Step 3 : Frying

Heat vegetable oil in a frying pan over medium heat.

Step 4 : Cooking Fritters

Drop spoonfuls of the fritter batter into the hot oil and cook until golden brown on both sides.

Step 5 : Serving

Remove the fritters from the pan and drain on paper towels. Serve hot.