Lobster Corn Fritters

By Dinnerfy

These Lobster Corn Fritters make a delightful appetizer or a crowd pleasing entree. Deliciously different with a crispy texture, a hint of sweetness and a spicy kick. A wonderful way to enjoy lobster that will bring smiles to the faces of everyone around the table.

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🐟 Pescatarian
American Cuisine

15 mins

20 mins

Nutritional Value

Protein - Varies based on serving size
Fat - Varies based on serving size
Carbohydrates - Varies based on serving size


Total: 16Serves: 4
1 pound Lobster

cooked and chopped

1 cup Corn

fresh or canned

1 cup Flour
1 large Egg
1 cup Milk
2 stalks Green Onion


1 medium Red Bell Pepper


1 teaspoon Salt
1 teaspoon Black Pepper
2 cups Vegetable Oil
2 tsp Garlic
1/2 tsp Saffron
2 tsp Sriracha Sauce
1 Tbsp Lemon Juice
2/3 cup Mayonnaise
1/4 tsp Pepper

freshly ground


Step 1 : Sauce

Place garlic, saffron, sriracha, lemon juice, mayonnaise, 1/4 tsp salt, 1/4 tsp pepper in a food processor and purée until smooth.

Step 2 : Preparation

In a mixing bowl, combine the cooked and chopped lobster, corn, flour, egg, milk, green onion, red bell pepper, salt, and black pepper.

Step 3 : Mixing

Stir the ingredients until well combined.

Step 4 : Frying

Heat vegetable oil in a frying pan over medium heat.

Step 5 : Cooking Fritters

Drop spoonfuls of the fritter batter into the hot oil and cook until golden brown on both sides.

Step 6 : Serving

Remove the fritters from the pan and drain on paper towels. Serve hot with dipping sauce.