Slow Cooker Barbecued Pulled Pork

By Dinnerfy

Slow Cooker Barbecued Pulled Pork is a flavorful and tender dish made with pork shoulder, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, black pepper, and served on hamburger buns. It is a popular Southern dish that is perfect for a keto and low carb diet.

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🍖 KETO
💪🏻 Low Carb
Slow Cooker
Barbecue
Pulled Pork
Southern
Flavorful

15 mins

480 mins

Nutritional Value

Protein - N/A
Fats - N/A
Carbs - N/A

Ingredients

Total: 12Serves: 4
5/2 lbs Pork Shoulder
Notes:

boneless, skinless

3/2 cups Barbecue Sauce
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tbsp Worcestershire Sauce
1 tbsp Dijon Mustard
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
4 Hamburger Buns

Instructions

Step 1 : Preparation

In a mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Step 2 : Slow Cooking

Place the pork shoulder in the slow cooker. Pour the barbecue sauce mixture over the pork shoulder. Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.

Step 3 : Shredding

Remove the pork shoulder from the slow cooker and transfer it to a cutting board. Use a fork to shred the pork.

Step 4 : Serving

Serve the pulled pork on hamburger buns. Enjoy!