Chicken Florentine

By Dinnerfy

A creamy and flavorful chicken dish with spinach, garlic, and Parmesan cheese.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
🍗 Paleo
Italian
Creamy
Garlic
Buttery
Classic

15 mins

30 mins

Nutritional Value

Protein - 30g
Fat - 20g
Carbs - 5g

Ingredients

Total: 9Serves: 4
4 fillets Chicken Breast
Notes:

boneless, skinless

4 cups Spinach Leaves
Notes:

fresh

1 cup Heavy Cream
1/2 cup Parmesan Cheese
Notes:

grated

2 cloves Garlic Cloves
Notes:

minced

2 tbsp Butter
2 tbsp Olive Oil
Salt
Pepper

Instructions

Step 1 : Preparation

Preheat the oven to 375°F. Season the chicken breasts with salt and pepper.

Step 2 : Cooking Chicken

In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.

Step 3 : Preparing Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Add spinach and cook until wilted. Stir in heavy cream and Parmesan cheese, let simmer until thickened.

Step 4 : Assembling Dish

Place the cooked chicken breasts in a baking dish. Pour the spinach cream sauce over the chicken. Bake in the preheated oven for 10 minutes. Serve hot.