Salt & Pepper Pork
Bethany Hudson
Crispy and savory Salt & Pepper Pork, a popular Asian cuisine dish.
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🍖 KETO
💪🏻 Low Carb
Asian Cuisine
Fried
Savory
Crispy
Pork Dish
10 mins
20 mins
Nutritional Value
Protein - 25g
Fat - 15g
Carbs - 5g
Ingredients
Total: 5Serves: 4
3/2 lbs Pork
Notes:
boneless pork loin, cut into thin strips
1 tsp Salt
1 tsp Pepper
2 tbsp Cornstarch
2 tbsp Vegetable Oil
Instructions
Step 1 : Preparation
In a bowl, mix the pork strips with salt, pepper, and cornstarch until well coated.
Step 2 : Cooking
Heat vegetable oil in a skillet over medium-high heat. Add the seasoned pork strips and cook until crispy and golden brown, about 5-7 minutes per side.
Step 3 : Drain and Serve
Remove the pork from the skillet and drain on paper towels. Serve hot with your favorite side dishes.