Roated Bok Choy
Bethany Hudson
A healthy and flavorful roasted bok choy dish with a touch of Asian cuisine.
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💪🏻 Low Carb
🌾 Gluten Free
🥗 Vegetarian
Roasted
Asian Cuisine
Healthy
Vegetarian
Side Dish
10 mins
20 mins
Nutritional Value
Fiber - 3g
Vitamin A - 70% DV
Vitamin C - 50% DV
Ingredients
Total: 4Serves: 4
4 pieces Bok Choy
2 tbsp Olive Oil
Salt
Pepper
Instructions
Step 1 : Preparation
Preheat the oven to 400°F (200°C). Wash and dry the bok choy.
Step 2 : Cooking
Cut the bok choy in half lengthwise. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Step 3 : Serve
Roast in the oven for about 15 minutes or until the bok choy is tender and slightly charred. Serve hot.