One Pan Mexican Mince

Sam Laidlaw

A flavorful and spicy One Pan Mexican Mince dish with ground beef, vegetables, and Mexican spices.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
Mexican Cuisine
One Pan Dish
Spicy
Comfort Food
Easy Recipe

15 mins

30 mins

Nutritional Value

Protein - 25g
Carbs - 15g
Fats - 20g

Ingredients

Total: 18Serves: 4
1 lbs Ground Beef
1 pieces Onion
Notes:

diced

2 cloves Garlic Cloves
Notes:

minced

1 pieces Bell Pepper
Notes:

diced

1 pieces Tomato
Notes:

diced

1 tsp Cumin
1 tsp Chili Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Olive Oil
1 cups Corn Kernels
1 cups Black Beans
Notes:

drained and rinsed

1 cups Rice
Notes:

uncooked

2 cups Chicken Stock
1/2 cups Cheese
Notes:

shredded

1 pieces Avocado
Notes:

sliced

2 tbsp Cilantro
Notes:

chopped


Instructions

Step 1 : Preparation

In a skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and diced bell pepper. Cook until vegetables are softened, about 5 minutes.

Step 2 : Cooking the Beef

Add ground beef to the skillet with the vegetables. Cook until beef is browned and cooked through, breaking it up with a spatula as it cooks, about 8 minutes.

Step 3 : Adding Flavors

Stir in diced tomato, cumin, chili powder, paprika, salt, and black pepper. Cook for another 2 minutes to allow the flavors to meld.

Step 4 : Finishing Touches

Add uncooked rice, chicken stock, corn kernels, and black beans to the skillet. Bring to a simmer, then cover and cook for 15-20 minutes until rice is cooked through. Top with shredded cheese, sliced avocado, and chopped cilantro before serving.