Psyslium husk high fibre keto cookie

Nick S

A high-fiber keto cookie made with psyllium husk and almond flour.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
🌾 Gluten Free
High Fiber
Low Carb
Gluten Free
Healthy
Homemade

10 mins

12 mins

Nutritional Value

Fiber - 5g
Protein - 3g
Carbs - 2g

Ingredients

Total: 8Serves: 10
2 cups Almond Flour
1 cup Butter
Notes:

softened

2 Egg
Notes:

beaten

1 cup Stevia
Notes:

or sweetener of choice

1 tbsp Pysllium Husk
1 tsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp Salt

Instructions

Step 1 : Preparation

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2 : Mixing and Baking

In a mixing bowl, combine almond flour, butter, eggs, stevia, psyllium husk, baking powder, vanilla extract, and salt. Mix well to form a dough. Scoop out dough and form into cookies on the prepared baking sheet. Flatten slightly with a fork. Bake in the preheated oven for 10-12 minutes or until golden brown.

Step 3 : Cooling and Serving

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these high-fiber keto cookies as a delicious treat!