Best French Onion Soup

Charles Whiteman

A comforting and classic French onion soup topped with melted Gruyere cheese and toasted baguette slices.

Signup to Dinnerfy to explore more

Sign up
🥗 Vegetarian
French Cuisine
Comfort Food
Soup
Cheese
Classic

15 mins

60 mins

Nutritional Value

Fats - 15g
Protein - 10g
Carbs - 25g

Ingredients

Total: 10Serves: 5
2 tbsp Butter
5 pieces Onion
Notes:

sliced

6 cups Vegetable Broth
1 cup White Wine
2 pieces Bay Leaves
1 tsp Thyme
Notes:

dried

1 tsp Salt
1/2 tsp Black Pepper
5 slices Baguette
Notes:

sliced

1 cup Gruyere Cheese
Notes:

shredded


Instructions

Step 1 : Preparation

In a soup pot, melt butter over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.

Step 2 : Cooking

Pour in vegetable broth and white wine. Add bay leaves, thyme, salt, and black pepper. Simmer for 30 minutes.

Step 3 : Assembly

Preheat the oven. Ladle the soup into ovenproof bowls. Top each bowl with a slice of baguette and shredded Gruyere cheese.

Step 4 : Baking

Place the bowls in the oven and bake until the cheese is melted and bubbly, about 10 minutes.