Quiche Lorraine

Chuck Whiteman

A classic French Quiche Lorraine with a creamy filling of bacon, onion, and Gruyere cheese in a flaky pie crust.

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French Cuisine
Savory
Classic Dish
Creamy
Gourmet

20 mins

45 mins

Nutritional Value

Fats - 25g
Protein - 15g
Carbs - 20g

Ingredients

Total: 9Serves: 8
1 package Pie Crust
8 slices Bacon
Notes:

cooked and crumbled

1 piece Onion
Notes:

finely chopped

6 eggs Eggs
1 cup Heavy Cream
1 tsp Salt
Notes:

to taste

1 tsp Pepper
Notes:

to taste

1/4 tsp Nutmeg
Notes:

freshly grated

1 cup Gruyere Cheese
Notes:

grated

Instructions

Step 1 : Prepare Pie Crust

Preheat oven to 375°F. Place pie crust in a pie pan and set aside.

Step 2 : Cook Bacon and Onions

In a frying pan, cook bacon until crispy. Remove bacon and sauté onions in the bacon fat until translucent. Crumble the bacon and set aside.

Step 3 : Prepare Quiche Filling

In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in cooked bacon, onions, and grated Gruyere cheese.

Step 4 : Assemble and Bake

Pour the quiche filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.

Step 5 : Serve

Let the quiche cool slightly before slicing and serving. Enjoy your delicious Quiche Lorraine!