Quiche Lorraine
Chuck Whiteman
A classic French Quiche Lorraine with a creamy filling of bacon, onion, and Gruyere cheese in a flaky pie crust.
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20 mins
45 mins
Nutritional Value
Ingredients
cooked and crumbled
finely chopped
to taste
to taste
freshly grated
grated
Instructions
Preheat oven to 375°F. Place pie crust in a pie pan and set aside.
In a frying pan, cook bacon until crispy. Remove bacon and sauté onions in the bacon fat until translucent. Crumble the bacon and set aside.
In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in cooked bacon, onions, and grated Gruyere cheese.
Pour the quiche filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
Let the quiche cool slightly before slicing and serving. Enjoy your delicious Quiche Lorraine!