vegan gluten free crepes
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Delicious vegan gluten free crepes made with buckwheat flour and almond milk.
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🌾 Gluten Free
🥑 Vegan
Vegan
Gluten Free
Sweet
French Cuisine
Healthy
10 mins
20 mins
Nutritional Value
Fats - 5g
Protein - 3g
Carbs - 20g
Ingredients
Total: 6Serves: 4
1 cup Buckwheat Flour
3/2 cups Almond Milk
2 tbsp Maple Syrup
1 tsp Vanilla Extract
1/4 tsp Salt
1 tsp Coconut Oil
Notes:
for greasing the pan
Instructions
Step 1 : Prepare the Batter
In a mixing bowl, combine buckwheat flour, almond milk, maple syrup, vanilla extract, and salt. Whisk until smooth.
Step 2 : Cook the Crepes
Heat a non-stick pan over medium heat and lightly grease with coconut oil. Pour a ladleful of batter onto the pan and swirl to spread it evenly. Cook for 2-3 minutes until the edges start to lift. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
Step 3 : Fill and Serve
Fill the crepes with your favorite vegan fillings such as fresh fruits, dairy-free yogurt, or nut butter. Roll them up and serve warm.