Chicken Kabob
Ramandeep Singh
Kabob, Kabab, or Kebab - they all describe the same flavorful Mediterranean and Middle Eastern inspired summertime staple. The protein in this tasty version is chicken, but you can certainly substitute another protein if that's what you have on-hand.
Signup to Dinnerfy to explore more
15 mins
20 mins
Nutritional Value
Ingredients
sliced
sliced
boneless, skinless, cut into chunks
minced
diced
diced
Instructions
In a mixing bowl, combine chicken thighs, garlic, lemon juice, olive oil, salt, black pepper, paprika, cumin, and yogurt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or overnight.
Thread marinated chicken, bell peppers, and red onions onto skewers, alternating between the ingredients.
Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred.
Serve the chicken kebabs with diced cucumbers, tomatoes, and warm pita bread. Enjoy!