Chicken Kabob

Ramandeep Singh

Kabob, Kabab, or Kebab - they all describe the same flavorful Mediterranean and Middle Eastern inspired summertime staple. The protein in this tasty version is chicken, but you can certainly substitute another protein if that's what you have on-hand.

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🍖 KETO
💪🏻 Low Carb
Mediterranean
Grilled
Middle_Eastern
Spicy
Street_Food

15 mins

20 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbs - 5g

Ingredients

Total: 15Serves: 4
3/2 lbs Chicken kebab
2 Bell pepper
Notes:

sliced

1 pieces Red onion
Notes:

sliced

1 lbs Chicken thighs
Notes:

boneless, skinless, cut into chunks

3 cloves Garlic cloves
Notes:

minced

2 tbsp Lemon juice
3 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper
1 tsp Paprika
1 tsp Cumin
1 cup Yogurt
1 Cucumber
Notes:

diced

1 Tomato
Notes:

diced

4 pieces Pita bread

Instructions

Step 1 : Marinate the chicken

In a mixing bowl, combine chicken thighs, garlic, lemon juice, olive oil, salt, black pepper, paprika, cumin, and yogurt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or overnight.

Step 2 : Prepare the vegetables

Thread marinated chicken, bell peppers, and red onions onto skewers, alternating between the ingredients.

Step 3 : Grill the kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred.

Step 4 : Serve the kebabs

Serve the chicken kebabs with diced cucumbers, tomatoes, and warm pita bread. Enjoy!