chicken kebab

Ramandeep Singh

A flavorful chicken kebab dish with Mediterranean and Middle Eastern influences, perfect for a keto and low carb diet.

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🍖 KETO
💪🏻 Low Carb
Mediterranean
Grilled
Middle_Eastern
Spicy
Street_Food

15 mins

20 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbs - 5g

Ingredients

Total: 15Serves: 4
3/2 lbs Chicken kebab
1 pieces Bell pepper
Notes:

sliced

1 pieces Red onion
Notes:

sliced

1 lbs Chicken thighs
Notes:

boneless, skinless, cut into chunks

3 cloves Garlic cloves
Notes:

minced

2 tbsp Lemon juice
3 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper
1 tsp Paprika
1 tsp Cumin
1 cup Yogurt
1 pieces Cucumber
Notes:

diced

1 pieces Tomato
Notes:

diced

4 pieces Pita bread

Instructions

Step 1 : Marinate the chicken

In a mixing bowl, combine chicken thighs, garlic, lemon juice, olive oil, salt, black pepper, paprika, cumin, and yogurt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or overnight.

Step 2 : Prepare the vegetables

Thread marinated chicken, bell peppers, and red onions onto skewers, alternating between the ingredients.

Step 3 : Grill the kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred.

Step 4 : Serve the kebabs

Serve the chicken kebabs with diced cucumbers, tomatoes, and warm pita bread. Enjoy!