Skillet Ginger Chicken with Apricots

Chuck Whiteman

A flavorful and healthy skillet ginger chicken dish with a touch of sweetness from apricots, perfect for those following a KETO, Low Carb, or Paleo diet.

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🍖 KETO
💪🏻 Low Carb
🍗 Paleo
Asian
Skillet
Sweet
Savory
Garlic

15 mins

25 mins

Nutritional Value

Protein - 25g
Carbs - 10g
Fats - 15g

Ingredients

Total: 9Serves: 4
4 fillets Chicken Breast
2 tbsp Ginger
Notes:

minced

8 pieces Apricots
Notes:

dried and chopped

4 tbsp Soy Sauce
2 tbsp Honey
4 cloves Garlic
Notes:

minced

1 tsp Salt
1 tsp Pepper
2 tbsp Olive Oil

Instructions

Step 1 : Preparation

Cut the chicken breasts into bite-sized pieces. Mince the ginger and garlic. Chop the dried apricots.

Step 2 : Cooking Chicken

Heat olive oil in a skillet over medium heat. Add the minced ginger and garlic, and cook until fragrant. Add the chicken pieces and cook until browned.

Step 3 : Adding Flavors

Stir in soy sauce, honey, salt, and pepper. Add the chopped apricots and cook for another 5 minutes, stirring occasionally.

Step 4 : Serve

Serve the skillet ginger chicken with apricots hot, garnished with some fresh herbs if desired.