Dinnerfy

1 lbs Pork

Notes:

sliced into thin strips

1 bunch Asparagus

Notes:

trimmed and cut into 2-inch pieces

4 cloves Garlic

Notes:

minced

1 tbsp Ginger

Notes:

minced

3 tbsp Soy Sauce

1 tbsp Sesame Oil

Salt

Pepper

2 tbsp Olive Oil

Step 1 : Preparation

Prepare all the ingredients as mentioned in the ingredient list.

Step 2 : Cooking Pork

Heat olive oil in a stir-fry pan over medium-high heat. Add sliced pork and cook until browned, about 3-4 minutes.

Step 3 : Adding Vegetables

Add garlic, ginger, and asparagus to the pan. Stir-fry for another 3-4 minutes until the asparagus is tender-crisp.

Step 4 : Seasoning and Serving

Season with soy sauce, sesame oil, salt, and pepper. Stir well to combine. Serve hot.