Gluten-free and dairy-free sugar cookie recipe

Charmy Patel

A delicious gluten-free and dairy-free sugar cookie recipe made with almond flour and coconut oil.

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🌾 Gluten Free
🥑 Vegan

20 mins

10 mins

Nutritional Value

Fats - 8g
Protein - 2g
Carbs - 12g


Total: 6Serves: 4
2 cups Almond Flour
1/2 cup Coconut Oil


1/2 cup Maple Syrup
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1/4 tsp Salt


Step 1 : Prepare the Dough

In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.

Step 2 : Chill the Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour.

Step 3 : Roll and Cut Cookies

Preheat the oven to 350°F (180°C). Roll out the chilled dough on a floured surface and use cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper.

Step 4 : Bake and Enjoy

Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden. Let cool before serving.