In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour.

Preheat the oven to 350°F (180°C). Roll out the chilled dough on a floured surface and use cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper.

Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden. Let cool before serving.