Gluten-free and dairy-free sugar cookie recipe
Charmy Patel
A delicious gluten-free and dairy-free sugar cookie recipe made with almond flour and coconut oil.
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20 mins
10 mins
Nutritional Value
Ingredients
melted
Instructions
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (180°C). Roll out the chilled dough on a floured surface and use cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden. Let cool before serving.