One-Pot White Wine Pasta with Mushrooms and Leeks

By Dinnerfy

One-Pot White Wine Pasta with Mushrooms and Leeks is a delicious Italian dish made with pasta, white wine, mushrooms, leeks, and other flavorful ingredients. It is a Paleo and Gluten Free recipe that is easy to make and packed with flavor.

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🍗 Paleo
🌾 Gluten Free
One-Pot
White Wine
Mushrooms
Leeks
Italian

10 mins

20 mins

Nutritional Value

fats - unknown
protein - unknown
carbs - unknown

Ingredients

Total: 11Serves: 4
8 oz Pasta
1 cup White Wine
8 oz Mushrooms
Notes:

sliced

2 medium Leeks
Notes:

thinly sliced

2 tbsp Olive Oil
3 cloves Garlic
Notes:

minced

2 cups Vegetable Broth
1 tsp Salt
1 tsp Black Pepper
1 cup Parmesan Cheese
Notes:

grated

2 tbsp Fresh Parsley
Notes:

chopped

Instructions

Step 1 : Preparation

Cook the pasta according to package instructions. Drain and set aside.

Step 2 : Cooking

In a large pot, heat olive oil over medium heat. Add mushrooms and leeks, and cook until softened, about 5 minutes. Add garlic and cook for an additional 1 minute.

Step 3 : Cooking

Pour in white wine and vegetable broth. Bring to a simmer and cook for 5 minutes.

Step 4 : Serve

Add cooked pasta to the pot and toss to coat. Season with salt and black pepper. Serve hot, topped with grated Parmesan cheese and chopped fresh parsley.