Poha
Charmy Patel
A traditional Indian breakfast dish made with flattened rice and a mix of spices and vegetables.
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🥗 Vegetarian
🌾 Gluten Free
Indian
Breakfast
Spicy
Savory
Quick
10 mins
15 mins
Nutritional Value
Fats - 5g
Protein - 4g
Carbs - 30g
Ingredients
Total: 11Serves: 4
2 cups Flattened Rice
2 tbsp Oil
1 tsp Mustard Seeds
8 leaves Curry Leaves
2 pieces Green Chilies
1 medium Onion
Notes:
finely chopped
1/2 tsp Turmeric Powder
1 tsp Salt
Notes:
to taste
1/2 tsp Sugar
1 tbsp Lemon Juice
2 tbsp Coriander Leaves
Notes:
for garnish
Instructions
Step 1Â :Â Preparation
Wash the flattened rice and soak it in water for 5 minutes. Drain and keep aside.
Step 2Â :Â Cooking
In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, green chilies, and onions. Saute until onions turn translucent. Add turmeric powder, salt, and sugar. Mix well.
Step 3Â :Â Final Touch
Add the soaked flattened rice to the pan. Mix gently to combine all the ingredients. Cook for 2-3 minutes. Turn off the heat, add lemon juice, and garnish with coriander leaves. Serve hot.