Dinnerfy

1 cups Orzo

1 cups Cherry Tomatoes

Notes:

halved

1 cups Cucumber

Notes:

diced

1/2 cup Red Onion

Notes:

finely chopped

1/2 cup Kalamata Olives

Notes:

pitted and sliced

1/2 cup Feta Cheese

Notes:

crumbled

1/4 cup Fresh Parsley

Notes:

chopped

1 unit Lemon

Notes:

juiced

1/4 cup Olive Oil

Salt

Black Pepper

Step 1 : Preparation

Cook the orzo according to package instructions. Drain and rinse with cold water.

Step 2 : Mixing Ingredients

In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and fresh parsley.

Step 3 : Dressing Preparation

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.

Step 4 : Final Touch

Pour the dressing over the orzo salad and toss to combine. Serve chilled.