Hunter's Chicken

Matthew Farr

A hearty and savory dish featuring chicken thighs wrapped in bacon, smothered in BBQ sauce, and topped with melted cheddar cheese.

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🍖 KETO
BBQ
Comfort Food
American Cuisine
Savory
Homestyle

15 mins

45 mins

Nutritional Value

Protein - 25g
Fat - 18g
Carbs - 10g

Ingredients

Total: 12Serves: 4
8 pieces Chicken Thighs
8 slices Bacon Strips
1 cup Cheddar Cheese
Notes:

shredded

1 cup BBQ Sauce
Salt
Pepper
1 tsp Paprika
2 tbsp Olive Oil
1 piece Onion
Notes:

chopped

3 cloves Garlic
Notes:

minced

1 cup Tomato Puree
1 cup Chicken Stock

Instructions

Step 1 : Preparation

Preheat the oven to 200°C (400°F). Season the chicken thighs with salt, pepper, and paprika.

Step 2 : Cooking Chicken

In a skillet, heat olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove from the skillet and set aside.

Step 3 : Preparing Sauce

In the same skillet, cook the bacon until crispy. Add chopped onion and minced garlic, cook until softened. Stir in tomato puree, BBQ sauce, and chicken stock. Simmer for 5 minutes.

Step 4 : Assembling and Baking

Place the chicken thighs back in the skillet with the sauce. Top with shredded cheddar cheese. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.