Goulash

Darya Tarelko

A hearty Hungarian stew made with beef, onions, garlic, paprika, and caraway seeds, cooked in a flavorful beef stock and served with potatoes and bell peppers. It is a spicy and comforting dish, often enjoyed with a dollop of sour cream.

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🍖 KETO
💪🏻 Low Carb
Stew
Comfort_Food
Spicy
Hungarian
Paprika

20 mins

120 mins

Nutritional Value

null

Ingredients

Total: 12Serves: 4
3/2 lbs Beef
1 large Onion
Notes:

diced

3 cloves Garlic
Notes:

minced

2 tbsp Paprika
1 tsp Caraway Seeds
2 tbsp Tomato Paste
2 cups Beef Stock
4 medium Potatoes
Notes:

peeled and diced

1 large Bell Pepper
Notes:

diced

Salt
Black Pepper
1/2 cup Sour Cream

Instructions

Step 1 : Preparation

Heat a Dutch oven over medium heat. Add the beef and cook until browned. Remove the beef from the pot and set aside.

Step 2 : Preparation

In the same pot, add the onion and garlic. Cook until softened.

Step 3 : Cooking

Add the paprika and caraway seeds to the pot. Stir to coat the onions and garlic.

Step 4 : Cooking

Add the tomato paste and beef stock to the pot. Stir to combine.

Step 5 : Cooking

Return the beef to the pot. Add the potatoes and bell pepper. Season with salt and black pepper to taste. Bring to a simmer, then reduce heat to low and cover. Cook for 1.5-2 hours, or until the beef is tender and the flavors have melded together.