ciorba de burta

Alin Pintilie

Ciorba de burta is a traditional Romanian soup made with beef tripe, onions, carrots, celery, garlic, and flavored with tomato paste, bay leaves, parsley, and sour cream.

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🍖 KETO
💪🏻 Low Carb
Soup
Traditional
Sour Cream
Comfort Food
Romanian

30 mins

120 mins

Nutritional Value

null

Ingredients

Total: 13Serves: 4
1 lbs Beef Tripe
1 medium Onion
Notes:

finely chopped

2 medium Carrots
Notes:

peeled and chopped

2 stalks Celery
Notes:

chopped

3 cloves Garlic
Notes:

minced

2 tbsp Vegetable Oil
2 tbsp Flour
2 tbsp Tomato Paste
2 leaves Bay Leaves
2 tbsp Parsley
Notes:

chopped

1/2 cup Sour Cream
Salt
Pepper

Instructions

Step 1 : Preparation

Clean the beef tripe thoroughly and cut it into small pieces.

Step 2 : Cooking the Tripe

In a large pot, heat vegetable oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Cook until the vegetables are softened.

Step 3 : Adding the Tripe

Add the beef tripe to the pot and cook for another 5 minutes.

Step 4 : Making the Roux

In a separate small pan, heat 2 tablespoons of vegetable oil. Add 2 tablespoons of flour and cook, stirring constantly, until the mixture turns golden brown.

Step 5 : Adding the Roux

Add the tomato paste and the roux to the pot. Stir well to combine.

Step 6 : Simmering and Serving

Add enough water to cover the ingredients in the pot. Add the bay leaves and chopped parsley. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 2 hours. Serve hot with a dollop of sour cream on top.