Vegan Buffalo Chickpea Quesadillas
By Dinnerfy
Vegan Buffalo Chickpea Quesadillas are a spicy and flavorful Mexican dish made with tortillas, chickpeas, buffalo sauce, vegan cheese, green onion, cilantro, lime juice, salt, pepper, and olive oil. These quesadillas are perfect for those following a vegan diet and craving a delicious and satisfying meal. The combination of the spicy buffalo sauce, creamy vegan cheese, and hearty chickpeas creates a mouthwatering filling that is packed with flavor. Serve these quesadillas with a side of guacamole or salsa for a complete meal. Enjoy the bold and zesty flavors of these Vegan Buffalo Chickpea Quesadillas!
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10 mins
15 mins
Nutritional Value
Ingredients
drained and rinsed
shredded
chopped
chopped
Instructions
In a skillet, heat 1 tablespoon of olive oil over medium heat.
Add the drained and rinsed chickpeas to the skillet and cook for 5 minutes, stirring occasionally.
Place a tortilla on a clean surface and spread 1/4 cup of vegan cheese evenly over half of the tortilla. Top with 1/4 of the cooked chickpeas, 1/4 cup of buffalo sauce, 1/2 of a chopped green onion, and 1/2 tablespoon of chopped cilantro. Fold the tortilla in half to form a quesadilla.
Heat the skillet over medium heat and add 1 tablespoon of olive oil. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining tortillas and filling.