Dinnerfy

2 cups Chickpeas

Notes:

cooked

1 medium Onion

Notes:

finely chopped

1 medium Tomato

Notes:

chopped

2 pieces Green Chili

Notes:

chopped

1 tbsp Ginger

Notes:

minced

4 cloves Garlic

Notes:

minced

2 tbsp Oil

1 tsp Cumin Seeds

1 tsp Turmeric Powder

1 tsp Coriander Powder

1/2 tsp Red Chili Powder

1 tsp Garam Masala

Salt

Step 1 : Preparation

Heat oil in a pan and add cumin seeds. Saute until they crackle.

Step 2 : Cooking

Add onions, green chili, ginger, and garlic. Saute until onions are translucent.

Step 3 : Cooking

Add tomatoes, turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook until tomatoes are soft.

Step 4 : Final Touch

Add cooked chickpeas to the pan and mix well. Cook for another 5 minutes. Serve hot.