Wash and chop the mustard greens, spinach, and fenugreek leaves.

In a cooking pot, add the chopped greens, green chilies, ginger, garlic, onion, tomato, salt, red chili powder, and turmeric powder. Cook on medium heat for 30 minutes or until the greens are tender.

Transfer the cooked greens mixture to a blender and blend until smooth.

In a frying pan, melt butter and add garam masala. Cook for 1 minute. Add the blended greens mixture and cook for another 5 minutes.

Serve hot with a dollop of cream on top.