Killer Black Bean Burritos

Charles Whiteman

These Killer Black Bean Burritos are a spicy and easy Mexican comfort food made with black beans, onions, garlic, bell peppers, jalapenos, cumin, chili powder, salt, pepper, and cheese, served in tortillas and topped with sour cream, avocado, and cilantro.

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🥗 Vegetarian
Mexican
Spicy
Easy
Comfort Food
Quick

15 mins

20 mins

Nutritional Value

null

Ingredients

Total: 15Serves: 2
1 can Black Beans
4 pieces Tortillas
1 medium Onion
Notes:

diced

2 cloves Garlic
Notes:

minced

1 medium Bell Pepper
Notes:

diced

1 to taste Jalapeno
Notes:

seeded and minced

1 tsp Cumin
1 tsp Chili Powder
Salt
Pepper
1 tbsp Olive Oil
Cheese
Notes:

shredded

Sour Cream
1 to taste Avocado
Notes:

sliced

Cilantro
Notes:

chopped

Instructions

Step 1 : Preparation

Heat olive oil in a pan over medium heat. Add diced onion, minced garlic, diced bell pepper, and minced jalapeno. Cook until vegetables are softened.

Step 2 : Cooking

Add black beans, cumin, chili powder, salt, and pepper to the pan. Cook for another 5 minutes, stirring occasionally.

Step 3 : Assembly

Warm tortillas in a separate pan or in the oven. Spoon the black bean mixture onto each tortilla. Top with shredded cheese, sour cream, sliced avocado, and chopped cilantro.

Step 4 : Serve

Roll up the tortillas and serve hot.