Healthy Banana Walnut Cake

Aman Sharma (AmanInTech)

A gluten-free and vegetarian cake made with bananas, walnuts, and a blend of healthy ingredients.

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🌾 Gluten Free
🥗 Vegetarian
Healthy
Dessert
Snack
Cake
Baking

20 mins

40 mins

Nutritional Value

null

Ingredients

Total: 12Serves: 4
2 pieces Banana
1 cup Walnut
Notes:

chopped

2 cups Flour
Notes:

all-purpose

1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon
2 pieces Egg
1/2 cup Honey
1 tsp Vanilla Extract
1/2 cup Greek Yogurt
1/4 cup Coconut Oil
Notes:

melted


Instructions

Step 1 : Preparation

Preheat the oven to 350°F (175°C). Grease a cake pan with coconut oil.

Step 2 : Mixing the Batter

In a mixing bowl, mash the bananas with a fork. Add the chopped walnuts, flour, baking powder, baking soda, salt, and cinnamon. Mix well.

Step 3 : Adding Wet Ingredients

In a separate bowl, whisk together the eggs, honey, vanilla extract, Greek yogurt, and melted coconut oil. Pour the wet ingredients into the banana mixture and stir until well combined.

Step 4 : Baking

Pour the batter into the greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before serving.